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TropicalGyal - A Celebration of Life, Culture & Creativity
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TropicalGyal - A Celebration of Life, Culture & Creativity
"Observation is, at once, a glorified lack of activity and an invasion of privacy. But there’s so much to see in New York."
People Watching is one of my top 10 favorite things to do, I can't help it, I notice everything and anything. Check out the article from The New York Times , great photos! Such a great display of culture and diversity in a big city.
Photographs by Daniel Arnold and Andre Wagner
Text by Darcie Wilder
Produced by Eve Lyons
July 14, 2018
Life Hacks 2020 : If you drink enough water in the morning, you will feel happier, sharper, and more energetic throughout the day AND your Skin will GLOW :)
Check out this article, 6 glowing secrets: https://www.bona-fide-skincare.com/glowing-skin-secrets.html
It's my belief a woman's beauty is her skin and her soul. Having naturally glowing skin gives the feeling like you're sunbathing in paradise, helps to bring out that inner glow in your spirit. I found chemical exfloliants to be the best at getting that naturally glowing skin.
There are two types of chemical exfoliants: AHA, or alpha-hydroxy acids, and BHA, beta-hydroxy acids. The two most popular AHAs are glycolic and lactic acids. In cosmetics, BHA refers to salicylic acid. They moisturize and protects your skin.
Growing up I use to see my great grandmother rub coconut trash , and it made her skin glisten, same effect just new era.
Lychee is a tropical fruit ,an excellent source of vitamin C and antioxidants.
A 100-gram (3.5-ounce) serving of fresh lychee fruit contains:
Soursop ( aka guanabana) one of the most powerful fruit to eat, unique taste and texture. Great for ice cream and milkshakes. If you I tried this recie from one of my favorite Youtuber CaribbeanPot and it was quick and eou can get the soursop pulp at any Asian or Caribbean market, I even saw the fruit itself at Wholefoods.
My only recommendation is to add condense milk . Plus the icecream machine was fun, something to do with the fam.
Can't wait to get my hands on some custard apples.
Grew up my whole life cooking with black recado and eating Murcia "blood sausage" and never once thought about how they were prepared . My son's favorite dish is black dinner made with black recado, I remember for show and tell in second grade he told his class about black dinner.
If you're from the Caribbean and Latin American I'm sure you're familiar with both.
Fascinating to see the ingredients and preparation. Great job and history lesson
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